Report summary: Improving food access and affordability for BoP

21

Aug

Improving the availability, accessibility and utilisation of food in the developing world is a complex challenge because the key activities — production, distribution and consumption — are in the hands of private enterprise. This article is a summary of how the private sector is (and has been) able to intervene in the value chain to include those at the Base of the Pyramid (BoP) and increase the availability and affordability of food. Read the summary and download the report here »

No related content found.